Italian Dessert - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
3/4 c. Crisco
1 tsp. vanilla
3 c. flour

Preparation

Beat until light and fluffy.
Add vanilla and flour.
Mix thoroughly.
Put half in bottom of 9 x 13-inch pan.
Spread filling on batter.
Top with rest of batter.
Bake 35 minutes in 375\u00b0 oven.