Ingredients
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1/2 c. butter
1 1/3 c. brown sugar, firmly packed
1/4 c. light corn syrup
2 tsp. cinnamon
1/2 tsp. salt
3 c. Cheerios or honey nut Cheerios
2 c. each Rice Chex and Wheat Chex or 4 c. Crispix
1 c. raisins
1 c. pecan halves
Preparation
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Combine the first 5 ingredients in a heavy skillet. Stir constantly over medium heat until boiling.
Boil 3 minutes.
Can do in microwave.
In a buttered large bowl, toss the cereal, raisins and nuts.
Pour hot syrup over cereal mixture.
Stir to coat.
Spread on 2 buttered baking sheets.
When firm, break into pieces.
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