Five-Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges
1 c. pineapple chunks
1 c. coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

Drain fruit.
Combine with coconut and marshmallows in serving bowl.
Stir in sour cream.
Chill for several hours.
Yields 5 servings.