Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. butter, melted and cooled
6 oz. semi-sweet chocolate chips
1 c. walnuts, chopped
1 (9-inch) pie shell (unbaked)
whipped cream or ice cream

Preparation

Preheat oven to 325\u00b0.
In large bowl beat eggs foamy.
Add flour and sugars.
Beat.
Blend in butter.
Stir in chips and nuts.
Pour in pie shell.
Bake in 1 hour.
Serve warm.
Recipe may be doubled.
Freeze 1 pie for later.