Quick Sour Cream Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
3/4 c. warm water
3/4 c. buttermilk
3/4 c. dairy sour cream
5 1/4 c. plain flour
1/2 c. shortening
2 tsp. baking powder
2 tsp. salt
1/2 c. sugar

Preparation

In large mixer bowl, dissolve yeast in warm water.
Add buttermilk,
sour
cream,
2
1/2
cups
of flour, shortening, sugar, baking powder and salt.
Blend 1/2 minute on low speed, scraping
bowl
occasionally.
Stir
in remaining flour.
Turn dough onto well floured board and knead 5 minutes or about 200 turns
(shape
immediately).
Let
rise
1 hour before baking. (Dough is ready if impression remains.) Bake at 375\u00b0 for 20 to 25 minutes.