Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Melt margarine; mix all other ingredients.
Pour into pie shell and bake at 300\u00b0 until done, about 30 minutes.