Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
American or Swiss cheese slices
1 can cream of chicken soup
1/4 c. white wine (optional)
Pepperidge Farm herb stuffing mix
1/3 c. melted butter

Preparation

Place chicken breasts in baking dish.
Put 1 slice cheese on each breast.
Mix soup with wine.
Pour over chicken.
Sprinkle 2 cups herb stuffing mix on top.
Drizzle butter on top.
Bake at 350\u00b0 for 50 to 60 minutes.
Serves 4.