Short Cut Cake - cooking recipe

Ingredients

1 box vanilla cake mix (any brand)
3 eggs
1/4 c. cooking oil
1/2 c. apple butter
3 bananas, mashed

Preparation

Put all ingredients into bowl.
Mix well.
If it needs extra liquid add 1/4 cup water.
It will depend on the size of the eggs how much liquid you need, if any.
Beat for 3 minutes.
Add nuts if you like.
Put in Bundt pan.
Bake at 350\u00b0 until top of cake springs back as you mash the top.
Cooking time:
Approximately 45 minutes.