Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. sharp Cheddar
1 Tbsp. green pepper
1 Tbsp. pimentos
1 Tbsp. onion
1 tsp. Worcestershire sauce
2 c. pecans, chopped fine

Preparation

Let cheese soften; chop pepper, onions, pimentos and pecans real fine.
Mix all ingredients together (except pecans).
Form into balls and roll in pecans.
Chill and serve with favorite crackers.