Zucchini - cooking recipe

Ingredients

zucchini
1 egg
flour
margarine
salt

Preparation

Wash and slice (with peel on) about 1/4 inch thickness.
Dip in beaten egg and then in flour.
Cook slowly in margarine in electric skillet (or regular skillet).
I have more even heat in my electric skillet.
Salt lightly.
Cook until not crunchy anymore and brown on both sides.