Candied Dills - cooking recipe

Ingredients

1 qt. dill pickles
2 3/4 c sugar
1/2 c. tarragon vinegar
2 Tbsp. mixed pickle spices, tie in nylon net bag

Preparation

Drain pickles and
cut
in lengthwise strips, slices or chunks.
Combine sugar
and
vinegar;
add
pickling
spices. Place pickles in bowl or
jar and cover with the syrup.
Cover and let stand for several days.
Stir every day.
Remove spice bag and pickles are ready.