Hunter'S Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. onions, thinly sliced
1 1/4 tsp. salt
1/2 tsp. ground pepper
1/4 tsp. nutmeg
3/4 c. beef broth
4 c. mashed potatoes (fresh or instant)
2 c. thinly sliced apples
2 Tbsp. bread crumbs

Preparation

Melt 2 tablespoons butter in a skillet.
Saute the onions for 10 minutes.
Add the meat; cook over high or medium high heat, stirring frequently, until browned.
Mix in the salt, pepper, nutmeg and broth.
In a greased 2-quart casserole, arrange as many layers as possible of the potatoes, meat mixture and apples, starting and ending with the potatoes.
Sprinkle with the bread crumbs; dot with the remaining butter.
Bake at 375\u00b0 oven temperature for 25 minutes.
Serves 4 to 6.