Tattie (Potato Soup) - cooking recipe

Ingredients

2 lb. diced potatoes
2 carrots, diced
2 turnips, diced
2 leeks, chopped
salt and pepper
3 pt. beef stock
1 c. grated carrot
parsley

Preparation

Add diced carrots, turnips, chopped leeks and seasonings to stock.
Bring to boil.
Simmer covered 1 hour.
Add diced potatoes, grated carrot and simmer another hour.
Garnish with parsley.