Stuffed Jumbo Shells - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. Parmesan cheese
1/4 c. bread crumbs
1 Tbsp. parsley
salt and pepper
1 jar Ragu
1 box jumbo shells

Preparation

Saute chopped meat in olive oil.
Mix with egg, cheese, bread crumbs, parsley, salt and pepper.
Pour half sauce in baking dish. Stuff shells with filling.
Top with remaining sauce.
Bake at 350\u00b0 for 30 minutes.