Quick Vegetable Bake - cooking recipe

Ingredients

1 (16 oz.) can mixed vegetables
1 (16 oz.) can corn
2/3 c. mayonnaise
1 c. grated Cheddar cheese
1 small onion, diced
3/4 c. butter
1 pkg. crackers (soda or Ritz)

Preparation

Drain mixed vegetables.
Put in casserole.
Add corn and liquid, onion, mayonnaise and Cheddar cheese.
Mix crushed crackers and butter; sprinkle over vegetables.
Bake at 350\u00b0 for 30 minutes.