Linguine And Clam Sauce - cooking recipe

Ingredients

8 oz. linguine
2 (6 1/2 oz.) clams
1/2 c. chopped onion
2 cloves garlic, minced
2 Tbsp. oleo or butter
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. snipped parsley
1/4 c. white wine
1/4 c. grated Parmesan cheese
2 (16 oz.) cans tomato sauce with tomato bits

Preparation

Drain clams.
In medium saucepan, cook onion and garlic in butter until tender.
Stir in 2 (16 ounce) cans of tomato sauce with tomato bits, oregano, salt, pepper, drained clams, parsley and wine.
Heat through.
Serve over linguine.
Top with Parmesan cheese.