Clam Dip - cooking recipe

Ingredients

1/2 c. bread crumbs
2 cans minced clams (in water)
3 Tbsp. lemon juice
3/4 stick butter or margarine
1 small onion, chopped
1 small green pepper, chopped
1 clove garlic
1 tsp. pepper
2 Tbsp. oregano
1 tsp. parsley

Preparation

Simmer clams in broth with lemon juice for 15 minutes.
When hot, mix the rest of the ingredients together until it is somewhat thick (not too thick).
Bake in oven at 350\u00b0 for 15 minutes.