Company Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 chopped onion
salt and pepper to taste
1/4 c. milk
8 oz. sour cream
1 1/2 c. grated cheese

Preparation

Thaw potatoes.
Put all ingredients in a bowl (except cheese) and mix together.
Put into a greased 9 x 13-inch pan.
Sprinkle cheese on top.
Bake 1 1/2 hours at 350\u00b0 or until brown and bubbly.
Serves 10 to 12.