Scrumptelicious Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. milk
1 c. sugar
1 can crushed pineapple or strawberries (large can)
1 carton Cool Whip (large container)

Preparation

Prepare cake mix as directed on package.
After cake cooks, mix 1 cup sugar and 1 cup milk together and bring to a boil.
Pour milk and sugar mixture over cooked cake and place in refrigerator to cool for 30 minutes.
After cake has cooled, spread the fruit (pineapple or strawberries) over top of cake.
Return to refrigerator until completely cold.
Then, spread top with Cool Whip.
Keep refrigerated.