Sweet Pickles(Makes 4 Quarts) - cooking recipe

Ingredients

2 c. water
2 c. vinegar
2 c. sugar
3 Tbsp. canning salt
dill
cucumbers
hot peppers
pickling spices

Preparation

Put
dill
in jars, then cucumbers.
Put in hot peppers and pickling
spices.
Make the brine and pour in jars.
Seal and cold
bath until cucumbers turn color.
For sour pickles, cut vinegar down to 1 cup and omit sugar (makes 2 quarts).