Cinnamon Cucumber Rings - cooking recipe

Ingredients

1 gal. cucumbers
1 c. canning lime
water (enough to cover cucumbers)
1 c. vinegar
1/2 oz. red food coloring
1 Tbsp. alum
1 pt. white vinegar
8 c. sugar
4 sticks cinnamon
12 oz. red hots
1 pt. warm water
1 oz. red food coloring

Preparation

Peel,
slice
and
remove
seeds
from\tcucumbers.
Mix canning
lime thoroughly with enough water to cover cucumbers; let stand 24 hours.
Drain and wash well.
Soak in cold water for 3 hours; drain well.