Quick Chick Trick - cooking recipe

Ingredients

4 chicken breasts
8 oz. sour cream
1 can cream of chicken soup
40 Ritz crackers, crushed
1 stick margarine, melted

Preparation

Boil and debone chicken; tear into small pieces and line bottom of 13 x 9-inch glass dish.
Combine soup and sour cream in saucepan and bring to a boil.
Pour over chicken.
Sprinkle crackers over top.
Pour melted butter over top.
Bake at 350\u00b0 for 20 minutes.