Ham Loaf - cooking recipe

Ingredients

1 lb. ham
1/2 lb. fresh pork
1/2 lb. veal
1 1/4 c. milk
2 c. crumbs
2 eggs
1/2 tsp. salt
1 Tbsp. mustard
1/2 c. brown sugar

Preparation

Bake for
1 1/2 to 2 hours in a 300\u00b0 oven.