Squash Casserole - cooking recipe

Ingredients

4 medium zucchini or yellow squash (unpeeled), sliced
1/2 green pepper, chopped
2 ripe chopped tomatoes
6 slices cooked, crumbled bacon
1 1/2 c. grated Cheddar cheese
1/3 c. chopped onion
1/2 tsp. salt
1/2 c. fine bread crumbs
2 Tbsp. butter

Preparation

Parboil zucchini for 3 to 5 minutes (you can use a combination of several kinds if you like).
Combine chopped green pepper, tomatoes, bacon, cheese, onion and salt.
Mix well.