Chicken Over Rice - cooking recipe

Ingredients

1 cut up fryer
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. rice, washed
1 can cream of mushroom soup
1 can water for each can soup

Preparation

Put rice in a large baking pan, mix the soup and water.
Pour 1/2 over the rice and stir well.
Spread chicken evenly over the rice and pour the balance of the soup over the chicken.
Bake at 250\u00b0 for 3 hours.
If it gets to looking dry, add some water. Pour any added water evenly over all areas.