Potato Salad - cooking recipe

Ingredients

2 1/2 c. cubed cooked potatoes
1 tsp. sugar
1 tsp. vinegar
1/4 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1/2 tsp. celery seed
3/4 c. real mayonnaise
bacon, cooked and crumbled, or bacon bits

Preparation

Sprinkle hot potatoes with sugar and vinegar.
Add other ingredients.
Refrigerate.