Stew Beef - cooking recipe

Ingredients

3 lbs of stew beef
1 medium onion, chopped
salt and pepper to taste
2 cans of tomato sauce
5 to 6 potatoes peeled and cut in half

Preparation

Put the stew beef in a pot, cover it with water.
Boil until the meat is cooked.
Add salt and pepper.
Add onion and tomato sauce.
Cook for 1 hour.
Add potatoes.
Cook until potatoes are done.
Serve over rice.