Slaw Eternal - cooking recipe

Ingredients

1 c. vinegar
1/2 c. oil
1 Tbsp. sugar
1 cabbage
carrots
bell pepper
onion
1 c. sugar
1 Tbsp. salt

Preparation

Boil vinegar, oil and 1 tablespoon sugar; let it cool.
Cut cabbage, carrots, bell pepper and onion.
Add 1 cup sugar and salt.
Add the vinegar mixture to the cabbage mixture.
This will last several weeks in the refrigerator.