Ham Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
2 c. bread crumbs
2 eggs, beaten
1 c. milk
1 1/2 c. brown sugar
1 tsp. dry mustard
1/2 c. water
1/2 c. vinegar

Preparation

Combine first 5 ingredients; shape into balls.
Place in casserole dish.
Mix the remaining ingredients and pour over the meatballs.
Bake at 325\u00b0 for 1 1/4 hours.