Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1/2 c. celery, chopped
1/2 c. onion, chopped
1 can cream of celery soup
1/2 c. grated cheese
1 small (8 oz.) sour cream
salt and pepper to taste

Preparation

Mix all vegetables together gently. Mix and stir celery soup, cheese and sour cream into vegetables.
Put in a 9 x 11-inch dish.