Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 c. water
1 tsp. salt
1 stick margarine
2 eggs, well beaten
1/2 tsp. red pepper
3/4 lb. Cheddar cheese, grated

Preparation

Cook grits in water until thick.
While hot, add other ingredients, saving 1/2 cheese to sprinkle on top of casserole before removing from oven.
Cook in buttered casserole at 350\u00b0 for 40 minutes.