Laura'S Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) box macaroni
18 oz. block Velveeta cheese
1 stick margarine
3 large eggs
3 cans evaporated milk
salt and pepper to taste

Preparation

Cook macaroni in water until just tender; drain.
Mix all other ingredients, except margarine and put in a large baking dish.
Stir in macaroni and chop margarine into small pieces; sprinkle over top.
Bake at 350\u00b0 until firm.