Grandma'S Chocolate Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. cocoa
2 dashes salt
4 Tbsp. water
12 oz. can evaporated milk
4 Tbsp. butter
2 tsp. vanilla

Preparation

Place the first 4 ingredients in a large saucepan.
Mix together with whisk.
Add evaporated milk.
Stir well.
Cook on medium-high heat.
Boil rapidly for 3 to 4 minutes.
Take off heat and add butter and vanilla.
Great over vanilla ice cream.