Beatrice'S Flank Steak - cooking recipe

Ingredients

1 flank steak (1 1/2 to 2 lb.)
1/4 c. soy sauce
1/4 c. dry sherry or orange juice
3 Tbsp. Chinese oyster sauce
2 Tbsp. honey
1 Tbsp. grated fresh ginger
1 clove garlic

Preparation

Lay steak
in
shallow
pan.
Combine remaining ingredients. Pour over
meat.
Turn
over
to
marinate
both
sides. Cover and refrigerate
for
6
to 8 hours or overnight.
(Drain and rescue marinade you
can
save
and
use it on hamburger or chicken if you wish.)
Broil steak over very hot coals for 8 to 10 minutes each side or cook in frying pan over high heat for 3 to 5 minutes each
side.
Brush
with marinade, cooking 8 to 10 minutes longer.