Mixed Pickles - cooking recipe

Ingredients

2 qt. small pickles
2 qt. green tomatoes
2 qt. green beans
2 qt. celery
12 large cucumbers
2 to 6 red peppers
5 pt. vinegar
3 c. sugar
1/2 c. flour
1 tsp. mustard
1 tsp. turmeric

Preparation

Cut up all vegetables and boil until almost tender.
Drain off water; mix all ingredients together and put in cans.
Cold pack for 1/2 hour.