Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 can fat-free refried beans
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
9 uncooked lasagna noodles
1 jar salsa (16 oz.)
2 c. water
2 c. reduced-fat sour cream
1 can sliced ripe olives; drained
1 c. shredded mexican blend cheese
1/2 c. thinly sliced green onions

Preparation

In a nonstick skillet, cook beef over medium heat until no longer pink; drain.
Add the refried beans, oregano, cumin and garlic powder; heat through.
Place three noodles in a 13x9x2 inch baking dish coated with nonstick cooking spray; cover with half of the meat mixture.
Repeat layers.
Top with remaining noodles. combine salsa and water.
Pour over noodles.
Cover and bake at 350\u00b0 for 60-70 minutes or until noodles are tender.
Spread with sour cream and top with olives, cheese, and onions.