Dal - cooking recipe

Ingredients

1 1/2 c. small dried lentils
1/4 c. butter or ghee
2 medium onions, chopped
1 1/2 Tbsp. curry powder
1 tsp. salt
4 hard-boiled eggs, chopped
fresh ground pepper

Preparation

Wash beans; soak overnight.
Drain lentils and cover with boiling water.
Cook, covered, 45 minutes.
Cook until tender. Add a little water, if necessary.
Use small frypan.
Melt butter.
Add curry powder and onions and cook until onions are limp.
Add to lentils.
Add salt and pepper.