Meringue Cookies - cooking recipe

Ingredients

2 egg whites (room temperature)
3/4 c. sugar
1 tsp. vanilla
1 c. nuts
1 c. chocolate chips

Preparation

Heat oven to 350\u00b0.
Line cookie sheet with foil, shiny side up.
Beat egg whites until stiff, adding sugar gradually.
Fold in ingredients gradually.
Drop by teaspoons on lined cookie sheet. Put in oven and turn oven off.
Leave until oven is cold.