Banana Layer Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
2 eggs
2 1/2 c. cake flour
1 1/4 c. ripe bananas
1 tsp. soda
1/2 tsp. baking powder
1/4 c. sour milk or buttermilk
1 tsp. vanilla

Preparation

Grease pans thoroughly, then dust lightly with flour.
Sift flour once, then measure and sift again with soda and baking powder.
Cream butter, add sugar and cream together until light and fluffy.
Add the whole eggs, beating well after the addition of each.
Add sour milk and vanilla to bananas.
Add alternately the flour and banana mixture to butter mixture, beginning and ending with the dry ingredients.
Beat until smooth and well blended.
Do not overmix.
Divide evenly into cake pans.
Bake at 375\u00b0 for 25 to 30 minutes.