Pecan Pie - cooking recipe

Ingredients

4 eggs, beaten slightly
1 c. sugar
1/8 tsp. salt
1 c. white corn syrup
3 Tbsp. melted butter
1 c. pecan meats
1 1/2 tsp. vanilla
pie shell

Preparation

Mix all ingredients together.
Put in pie shell. Bake for 1 hour at 325\u00b0.
Makes 1 pie.