French Toast - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/4 tsp. vanilla extract
6 slices white bread
powdered sugar
pancake syrup

Preparation

Beat eggs, milk and vanilla together in a small bowl.
Set aside.
Melt butter in a large skillet over medium heat.
Dip bread, one slice at a time, into egg mixture.
Cook 2 to 3 pieces at a time in skillet for 3 to 4 minutes, until brown.
Serve with powdered sugar or pancake syrup.