Ingredients
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1 1/2 c. raisins
1/2 c. margarine
1 egg or 2 egg whites
1 c. buttermilk
2 Tbsp. liquid artificial sweetener
1 c. oatmeal
1 tsp. cinnamon
1 tsp. soda
1/4 tsp. each: cloves, nutmeg and allspice
1/2 c. chopped nuts
vanilla
flour (enough to drop, about 1 c.)
Preparation
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Cook raisins in a little water, about 1/2 cup, until water is almost gone. Add margarine and cool. Add ingredients in order given and drop on greased cookie sheet 2-inches apart.
Bake at 375\u00b0 until done. These cookies take a little longer than regular cookie dough.
You must refrigerate these cookies or they will mold.
Freezes well.
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