Monkey Bread - cooking recipe

Ingredients

4 rolls refrigerated biscuits
1 c. white sugar
1 1/4 tsp. cinnamon
3/4 c. butter
1 c. brown sugar
nuts (optional)
raisins (optional)

Preparation

Cut each biscuit into quarters.
Mix white sugar and cinnamon. Toss biscuits in this mixture.
Put raisins or nuts in bottom of a well-greased Bundt or tube pan (optional).
Make layers of biscuits and raisins.