Marinated Cole Slaw - cooking recipe

Ingredients

3/4 c. vegetable oil
1 c. sugar
1 c. cider vinegar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. celery seed
3/4 tsp. turmeric (optional)
1 large head cabbage, chopped
1 large onion, chopped
1 large bell pepper, chopped

Preparation

In a saucepan, mix first 7 ingredients.
Bring to a boil and pour over remaining ingredients.
Marinate in refrigerator at least 1 day.
Will keep a week.
Serves 8.