Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can cherry pie filling
1 box yellow or white cake mix
1 stick butter and 2 Tbsp.
1 c. chopped pecans

Preparation

Put drained pineapple in greased cake pan.
Add cherry pie filling on top of pineapple.
Sprinkle cake mix over the pineapple and cherry pie filling.
Pour melted butter over that.
Put pecans on top.
Bake at 325\u00b0 for 1 hour.