Collette'S Water Chestnuts - cooking recipe

Ingredients

3 cans whole water chestnuts
1 lb. bacon, cut into thirds
2 c. ketchup
2 c. sugar

Preparation

Wrap bacon around water chestnuts; secure with wooden toothpicks.
Place on a rack in 11 x 13-inch baking dish.
Bake 1 hour at 325\u00b0.
Use fork to slide toothpicks off the water chestnuts (bacon is cooked, so it will remain in place).
Place in 11 x 13-inch glass dish.
Mix ketchup and sugar together and pour on top.
Bake an additional hour at 325\u00b0.
Use decorative picks to serve.