Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 c. chopped pecans
1 stick oleo
1 lb. confectioners sugar

Preparation

Grease
and flour a 13 x 9-inch pan. Spread coconut and pecans in
bottom
of pan.
Prepare German chocolate cake mix according to package.
Pour batter over coconut and nuts.
Mix oleo,
cream cheese and confectioners sugar.
Pour mixture on top
of
batter (just glob it on by the teaspoonful).
Bake at 350\u00b0
for 45 minutes.
Cake will be shaky but will set up.
It looks like it has been in an earthquake, thus the name, but do not cook longer than the recipe calls for.