Salmon Kabobs - cooking recipe

Ingredients

2 lb. salmon steaks or fillets
1 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
2 tsp. salt
8 drops Tabasco sauce
6 Tbsp. salad oil

Preparation

Cut salmon into 7-inch cubes.
Combine remaining ingredients; pour over cubed salmon and marinate for 1 1/2 hours.
Remove from sauce and place on skewers.
Place skewers across a baking dish. Bake in a moderate oven at 375\u00b0 for 20 minutes.
Baste once during baking with extra sauce.
Serve on buttered rice.
Serves 6.