Swedish Coffee Bread - cooking recipe

Ingredients

2 eggs (reserve 3 Tbsp. to brush on top later)
3/4 c. sugar
10 cardamon seed, crushed
1 pt. luke warm milk
1 Tbsp. butter
1 Tbsp. shortening
1/2 tsp. salt
1 yeast
5 1/2 to 6 c. flour

Preparation

Melt butter, shortening and salt.
Dissolve yeast in 2 tablespoon warm water, add to other ingredients, add flour to knead.
Let rise to double.
Braid into 2 large or 3 small loaves. Brush with egg.
Sprinkle with sugar and cinnamon or frost later.