Cherry Surprise - cooking recipe

Ingredients

2 cans cherry pie filling
1 1/2 sticks margarine, melted
1 c. chopped nuts
1 box white or yellow cake mix

Preparation

Pour cherry pie filling into an oblong baking dish.
Sprinkle a box of cake mix on top of the pie filling.
Pour the melted margarine on and top with the nuts.
Bake for 1 hour at 350\u00b0.